What Is the Origin of Chocolate Gravy and Biscuits?

The origins of chocolate gravy and biscuits are deeply rooted in Southern and Appalachian cuisine . Historians believe the dish was inspired by Spanish and Mexican cooking techniques , where chocolate-based sauces were common. Over time, these culinary influences blended with Southern traditions , giving birth to this one-of-a-kind breakfast treat .

What Are the Biscuits and Gravy That Americans Eat?

In the U.S., biscuits and gravy typically refer to savory biscuits topped with sausage gravy —a creamy, peppery sauce made with pork drippings. However, in parts of the South, chocolate gravy and biscuits is a well-loved sweet alternative , enjoyed for breakfast, brunch, or dessert .

What Goes Well with Biscuits and Gravy?

Whether you're making savory or sweet biscuits and gravy, here are some perfect pairings : - For chocolate gravy and biscuits : Bacon, eggs, fruit, and whipped cream. - For sausage gravy and biscuits : Hash browns, fried potatoes, or country ham. No matter how you serve them, biscuits and gravy are a comfort food classic !

Is It Okay to Eat Biscuits and Gravy?

Absolutely! Chocolate gravy and biscuits is a delicious treat , but like all indulgent foods , it’s best enjoyed in moderation. If you’re looking for a healthier option , consider: - Using whole wheat biscuits for extra fiber. - Cutting down on sugar in the gravy. - Swapping out whole milk for almond or oat milk . This way, you can enjoy this Southern favorite without the guilt!

Chocolate Gravy and Biscuits: Irresistible Southern Treat

Description

Chocolate gravy and biscuits is a Southern classic, featuring fluffy buttermilk biscuits topped with rich, velvety chocolate gravy. This easy-to-make dish is perfect for breakfast or dessert, pairing well with bacon, eggs, or fruit!

Ingredients

Scale

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter (cubed)
¾ cup buttermilk

For the Chocolate Gravy:

¼ cup unsweetened cocoa powder
¾ cup granulated sugar
2 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon butter
1 teaspoon vanilla extract
A pinch of salt

Instructions

Step 1: Prepare the Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add buttermilk, mixing until a soft dough forms.
Turn the dough onto a floured surface, gently knead, and roll out to ½-inch thickness.
Cut into circles using a biscuit cutter and place on the baking sheet.
Bake for 10-12 minutes, until golden brown. Remove and let cool slightly.

Step 2: Make the Chocolate Gravy

In a saucepan, whisk together cocoa powder, sugar, flour, and salt until well combined.
Gradually whisk in milk to prevent lumps.
Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
Remove from heat and stir in butter and vanilla extract for added richness.

Step 3: Serve and Enjoy

Split the warm biscuits in half and pour the chocolate gravy over the top.
Serve immediately with whipped cream, fresh fruit, or crispy bacon for extra flavor.
Enjoy this Southern classic while warm!

Notes

Sweetness Adjustments: If you prefer less sweetness, reduce the sugar slightly or use dark cocoa powder for a richer taste.
Dairy-Free Option: Swap whole milk for almond or oat milk and use vegan butter to make the dish dairy-free.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert
Method: Stovetop
Cuisine: Southern

Nutrition

Calories: 310 kcal
Sugar: 20g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: ~15-50 mg

Keywords: Chocolate Gravy