Description
Chocolate gravy and biscuits is a Southern classic, featuring fluffy buttermilk biscuits topped with rich, velvety chocolate gravy. This easy-to-make dish is perfect for breakfast or dessert, pairing well with bacon, eggs, or fruit!
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter (cubed)
- ¾ cup buttermilk
For the Chocolate Gravy:
- ¼ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Step 1: Prepare the Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add buttermilk, mixing until a soft dough forms.
- Turn the dough onto a floured surface, gently knead, and roll out to ½-inch thickness.
- Cut into circles using a biscuit cutter and place on the baking sheet.
- Bake for 10-12 minutes, until golden brown. Remove and let cool slightly.
Step 2: Make the Chocolate Gravy
- In a saucepan, whisk together cocoa powder, sugar, flour, and salt until well combined.
- Gradually whisk in milk to prevent lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
- Remove from heat and stir in butter and vanilla extract for added richness.
Step 3: Serve and Enjoy
- Split the warm biscuits in half and pour the chocolate gravy over the top.
- Serve immediately with whipped cream, fresh fruit, or crispy bacon for extra flavor.
- Enjoy this Southern classic while warm!
Notes
- Sweetness Adjustments: If you prefer less sweetness, reduce the sugar slightly or use dark cocoa powder for a richer taste.
- Dairy-Free Option: Swap whole milk for almond or oat milk and use vegan butter to make the dish dairy-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: ~15-50 mg
Keywords: Chocolate Gravy