Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thick chocolate gravy being poured over fluffy buttermilk biscuits.

Chocolate Gravy and Biscuits: Easy Southern Recipe & Serving Tips


  • Author: chef Ana
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Chocolate gravy and biscuits is a Southern classic, featuring fluffy buttermilk biscuits topped with rich, velvety chocolate gravy. This easy-to-make dish is perfect for breakfast or dessert, pairing well with bacon, eggs, or fruit!


Ingredients

Scale

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter (cubed)
  • ¾ cup buttermilk

For the Chocolate Gravy:

  • ¼ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

Step 1: Prepare the Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Gradually add buttermilk, mixing until a soft dough forms.
  5. Turn the dough onto a floured surface, gently knead, and roll out to ½-inch thickness.
  6. Cut into circles using a biscuit cutter and place on the baking sheet.
  7. Bake for 10-12 minutes, until golden brown. Remove and let cool slightly.

Step 2: Make the Chocolate Gravy

  1. In a saucepan, whisk together cocoa powder, sugar, flour, and salt until well combined.
  2. Gradually whisk in milk to prevent lumps.
  3. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
  4. Remove from heat and stir in butter and vanilla extract for added richness.

Step 3: Serve and Enjoy

  1. Split the warm biscuits in half and pour the chocolate gravy over the top.
  2. Serve immediately with whipped cream, fresh fruit, or crispy bacon for extra flavor.
  3. Enjoy this Southern classic while warm!

Notes

  • Sweetness Adjustments: If you prefer less sweetness, reduce the sugar slightly or use dark cocoa powder for a richer taste.
  • Dairy-Free Option: Swap whole milk for almond or oat milk and use vegan butter to make the dish dairy-free.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Calories: 310 kcal
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: ~15-50 mg

Keywords: Chocolate Gravy