Description
Learn how to make the perfect grilled cheese in oven! This step-by-step guide covers easy techniques, pro tips, variations, and the best side dishes to enjoy with your crispy, melty sandwich. Whether you’re a beginner or a seasoned cook, this ultimate guide ensures you get golden, gooey grilled cheese every time!
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter (cubed)
- ¾ cup buttermilk
For the Chocolate Gravy:
- ¼ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Step 1: Prepare the Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add buttermilk, mixing until a soft dough forms.
- Turn the dough onto a floured surface, gently knead, and roll out to ½-inch thickness.
- Cut into circles using a biscuit cutter and place on the baking sheet.
- Bake for 10-12 minutes, until golden brown. Remove and let cool slightly.
Step 2: Make the Chocolate Gravy
- In a saucepan, whisk together cocoa powder, sugar, flour, and salt until well combined.
- Gradually whisk in milk to prevent lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
- Remove from heat and stir in butter and vanilla extract for added richness.
Step 3: Serve and Enjoy
- Split the warm biscuits in half and pour the chocolate gravy over the top.
- Serve immediately with whipped cream, fresh fruit, or crispy bacon for extra flavor.
- Enjoy this Southern classic while warm!
Notes
✔ Bread Choice Matters: Use thick, sturdy bread like sourdough or Texas toast to prevent sogginess.
✔ Cheese Combinations: Try mixing cheddar, mozzarella, and gouda for the best melt and flavor.
✔ Butter vs. Mayo: Butter gives a classic taste, while mayo creates an even, crispy golden crust.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: ~15-50 mg
Keywords: The Ultimate Guide to Making Grilled Cheese in Oven