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Freshly made grilled cheese in oven on a rustic wooden board

Grilled Cheese in Oven: Easy, Crispy & Melty Sandwich Recipe


  • Author: chef Ana
  • Total Time: 15 minutes
  • Yield: Varies (typically serves 4-6)

Description

Learn how to make the perfect grilled cheese in oven! This step-by-step guide covers easy techniques, pro tips, variations, and the best side dishes to enjoy with your crispy, melty sandwich. Whether you’re a beginner or a seasoned cook, this ultimate guide ensures you get golden, gooey grilled cheese every time!


Ingredients

Scale

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter (cubed)
  • ¾ cup buttermilk

For the Chocolate Gravy:

  • ¼ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

Step 1: Prepare the Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Gradually add buttermilk, mixing until a soft dough forms.
  5. Turn the dough onto a floured surface, gently knead, and roll out to ½-inch thickness.
  6. Cut into circles using a biscuit cutter and place on the baking sheet.
  7. Bake for 10-12 minutes, until golden brown. Remove and let cool slightly.

Step 2: Make the Chocolate Gravy

  1. In a saucepan, whisk together cocoa powder, sugar, flour, and salt until well combined.
  2. Gradually whisk in milk to prevent lumps.
  3. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
  4. Remove from heat and stir in butter and vanilla extract for added richness.

Step 3: Serve and Enjoy

  1. Split the warm biscuits in half and pour the chocolate gravy over the top.
  2. Serve immediately with whipped cream, fresh fruit, or crispy bacon for extra flavor.
  3. Enjoy this Southern classic while warm!
The Best Grilled Cheese You'll Ever Make | Epicurious 101

Notes

Bread Choice Matters: Use thick, sturdy bread like sourdough or Texas toast to prevent sogginess.
Cheese Combinations: Try mixing cheddar, mozzarella, and gouda for the best melt and flavor.
Butter vs. Mayo: Butter gives a classic taste, while mayo creates an even, crispy golden crust.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Calories: 310 kcal
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: ~15-50 mg

Keywords: The Ultimate Guide to Making Grilled Cheese in Oven