Can You Cook Frozen Hash Browns in Air Fryer?

Absolutely! Frozen hash browns in air fryer are quick and easy. Simply preheat the air fryer to 375°F (190°C) , spread the frozen hash browns in a single layer, and cook for 10-15 minutes , flipping halfway through. No need to thaw!

Do You Need to Use Oil for Air Fryer Hash Browns?

A little oil helps with crispiness, but it’s not required. If you prefer extra crunch, lightly spray the hash browns with cooking oil before air frying. However, many store-bought frozen hash browns already contain oil, so additional oil may not be necessary.

How Do You Keep Hash Browns Warm While Cooking in Batches?

If you’re cooking multiple batches, keep the first batch warm by placing it in a low-temperature oven (200°F/95°C) while the rest finish cooking. This prevents them from getting soggy while waiting.

Can You Add Other Ingredients to Hash Browns?

Yes! You can mix in onions, bell peppers, cheese, or even herbs and spices for extra flavor. Just be sure to keep the moisture low so they still crisp up nicely.

Looking for a fun twist on classic hash browns?

Try this Air Fryer Hash Brown Toast Recipe , which turns crispy hash browns into a delicious, customizable breakfast toast!

Hash Browns in Air Fryer: Crispy &Easy Breakfast Recipe 2025

Description

These hash browns in air fryer are crispy on the outside, soft on the inside, and require minimal oil. Perfect for a quick and healthy breakfast, they cook in just 15 minutes and pair well with eggs, toast, or your favorite dipping sauce.

Ingredients

Scale

2 large Russet potatoes, peeled and grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 tablespoon olive oil or cooking spray
1 tablespoon cornstarch (for extra crispiness)

Instructions

Prepare the Potatoes: Grate the potatoes and rinse them under cold water until the water runs clear. This removes excess starch for crispier hash browns.
Dry Completely: Squeeze out excess moisture using a clean kitchen towel or paper towels. The drier the potatoes, the crispier the hash browns!
Season the Potatoes: In a bowl, mix the grated potatoes with salt, pepper, garlic powder, and cornstarch. Drizzle with olive oil and mix well.
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it heat for 3-5 minutes.
Shape & Cook: Form the potato mixture into small patties or spread evenly in the air fryer basket. Cook for 10-15 minutes, flipping halfway through, until golden and crispy.
Serve & Enjoy: Remove from the air fryer and serve immediately with ketchup, sour cream, or your favorite breakfast sides!

Notes

For extra crispiness, increase the temperature to 400°F (205°C) for the last 2 minutes.
Avoid overcrowding the air fryer basket—cook in batches if needed.
For frozen hash browns, no need to thaw—just cook for 12-15 minutes at 375°F, flipping halfway.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: approximately 100g
Calories: 130 kcal
Sugar: 0.5g
Sodium: 300mg
Fat: 4g
Saturated Fat: 0.6g
Unsaturated Fat: Unsaturated Fat
Trans Fat: 3.4g
Carbohydrates: 22g
Fiber: 2g
Protein: 2.5g
Cholesterol: 0mg

Keywords: hash browns in air fryer, crispy hash browns, air fryer breakfast, easy hash browns, homemade hash browns, quick breakfast recipe, healthy hash browns