Can I Use a Different Type of Noodle?

Absolutely! While lo mein or rice noodles work best, you can also use: - Spaghetti or fettuccine – If you want a Western twist. - Udon noodles – For a thicker, chewier bite. - Zucchini noodles – A great low-carb option 1 .

How Do I Prevent My Beef from Turning Out Tough?

Tough beef usually happens when it’s overcooked or not sliced properly. To keep it tender: - Slice it thinly against the grain to break down muscle fibers. - Don’t overcook – The beef only needs 2-3 minutes per side. - Marinate longer if using a tougher cut of meat.

Can I Make This Recipe Ahead of Time?

Yes! You can prep most of the ingredients ahead: - Slice the beef and store it in the fridge for up to 24 hours. - Make the sauce in advance and refrigerate for up to 3 days. - Cook the noodles and toss them with a little oil to prevent sticking.

Mongolian Beef Noodles Recipe – Easy & Delicious in 30 Min!

Description

This Mongolian beef noodles recipe is a quick and flavorful dish featuring tender beef, a rich savory-sweet sauce, and chewy noodles. Ready in just 30 minutes, it’s perfect for a satisfying weeknight meal.

Ingredients

Scale

For the Beef:

1 lb flank steak (thinly sliced)
¼ cup cornstarch
2 tbsp vegetable oil

For the Sauce:

½ cup low-sodium soy sauce
¼ cup brown sugar
¼ cup beef broth
1 tbsp hoisin sauce
1 tbsp fresh ginger (minced)
3 cloves garlic (minced)
1 tsp red pepper flakes (optional)
1 tbsp cornstarch + 2 tbsp water (for thickening)

For the Noodles & Garnish:

8 oz lo mein or rice noodles
2 green onions (chopped)
1 tsp sesame seeds
1 tsp sesame oil (optional, for extra flavor)

Instructions

Prepare the Beef: Toss thinly sliced beef with cornstarch and let it sit for 10 minutes.
Cook the Beef: Heat oil in a wok or skillet over medium-high heat. Cook beef in batches for 2-3 minutes per side until crispy. Set aside.
Make the Sauce: In the same pan, sauté garlic and ginger until fragrant. Add soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Simmer for 2 minutes.
Thicken the Sauce: Stir in cornstarch slurry (cornstarch mixed with water) and cook until the sauce thickens.
Combine Everything: Add cooked beef back to the pan, tossing to coat in the sauce. Stir in cooked noodles and mix well.
Garnish & Serve: Sprinkle with green onions, sesame seeds, and a drizzle of sesame oil. Serve hot!

Notes

For a gluten-free version, use tamari instead of soy sauce and rice noodles instead of lo mein.
Swap beef for chicken or tofu for a different protein option.
Adjust sweetness and spice to taste by modifying brown sugar and red pepper flakes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: Asian, Chinese-American

Nutrition

Calories: 215 kcal
Sugar: 6g
Sodium: 520mg
Fat: 7g
Saturated Fat: 2g
Fiber: 2g
Protein: 12g
Cholesterol: 28g

Keywords: Mongolian beef noodles recipe, Asian beef noodles, Mongolian stir-fry, easy beef noodle recipe, quick dinner, homemade Mongolian beef